Vancouver’s Salmon n’ Bannock Celebrates National Indigenous Peoples Day with a Sockeye Salmon BBQ
![](https://cdn.sanity.io/images/flus6j8v/production/e8571cf924861ab95851a84fc56858b087f22359-1241x987.jpg?rect=0,145,1241,698&w=3840&h=2160&q=100&fit=max&auto=format)
This weekend, Vancouver’s Salmon n’ Bannock restaurant is celebrating National Indigenous Peoples Day with a festive Sockeye Salmon BBQ.
![](https://cdn.sanity.io/images/flus6j8v/production/e8571cf924861ab95851a84fc56858b087f22359-1241x987.jpg?rect=0,145,1241,698&w=3840&h=2160&q=100&fit=max&auto=format)
SOCKEYE SALMON BBQ
Dates & Times: 1-7pm on Friday, June 19; Saturday, June 20 and Sunday, June 21
Menu Items:
- Wild sockeye salmon
- Signature bannock
- Maple coleslaw
- Corn on the cob
- Baked potato
Price: $20 per plate if you pay in advance or $22.50 per plate the day of the event.
For inquiries or to order in advance, contact: 604-568-8971 or email salmon.n.bannock@gmail.com
The Sockeye Salmon BBQ will also be followed on Sunday, June 21 – National Indigenous Peoples Day – with a drum circle performance on-site at the restaurant. With social distancing in mind, all BBQ dishes will be available for takeaway however, guests can stay to enjoy Sunday’s performance.
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