Photo Credit: Jonathan Norton
Just as we’re getting weary of turnips and beets, spring is upon us, with a host of gorgeous ingredients to inspire chefs around the city.
Wildebeest, located in iconic Gastown, has worked hard to cultivate strong relationships with local producers and foragers, offering a menu that shifts with the seasons. Their latest featured items showcase the bounty of “Field & Forest.”
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Vancouver’s Wildebeest Offers Limited-Edition “Field & Forest” Menu
